We loved this restaurant. The fish was fresh and beautifully cooked; the chef accommodated our wishes for vegetables, salads. All was excellent. We'd eaten at La Rotisserie en Face and Le Violon d'Ingres at 10x the price where flavors were complex and artistic, and the service was superb and elegant. But this little restaurant has a chef who knows how to make fresh food with fresh tastes and delightful combinations. It holds its own in its category. We'll be back.